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Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
$30 CAD
In France, the best way to start dinner is to consult the market down the street. There, all of the country's flavours are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more. Brian DeFehr used the markets as inspiration to create dishes like the following, with photography throughout by Pauline Boldt:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- Crème Brulée with Lavender Infusion, and more!
All 72 dishes enclosed are gluten-free, though you'd never even know it, and easily adapted to suit the seasonal produce available to you. Gorgeous photos pepper the whole book, making for a beautiful and delicious escape.
Author: Brian Defehr & Pauline Boldt
Photography Pauline Boldt
Author: Brian Defehr & Pauline Boldt
Photography Pauline Boldt
Published: April 18, 2017
Publisher: Running Press
Language: English
Publisher: Running Press
Language: English
Dimension: L 9.25" x W 8.25" x D 1.125"
The following ISBNs are associated with this title:
ISBN: 9780762461110,
Ebook ISBN:978-0-7624-6111-0