Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

In France, the best way to start dinner is to consult the market down the street. There, all of the country's flavours are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more. Brian DeFehr used the markets as inspiration to create dishes like the following, with photography throughout by Pauline Boldt:

• Pear, Chestnut, and Radicchio salad
• Braised Quails with Brussels Sprouts and Horseradish
• Cherry Tomato and Basil Clafoutis
• Seared Duck Breast and Caramelized Fennel
• Crème Brulée with Lavender Infusion, and more!